Explore My Work
This website aims to deliver an overview of my professional work in the past and make a connect with your current and future requirements.
Explore my work below, and you would discover that I have an extensive bandwidth to setup, execute and proliferate various culinary concepts.
If you like to engage and work together then contact me directly so we can learn further and go farther!
Welcome to my portfolio...
A Chefs' Pride
Michelin stars have remained a badge of honour for chefs since the inception of the Guide in 1900. Stars is awarded to the establishment and not the chef. However being at the helm of a kitchen the accolade is rightly acclaimed by the 'chef' (meaning chief)
I have had the opportunity to lead the teams at Benares (2006-2011) and Gymkhana (2018-2020) both with 1 Michelin Star.
I was the Head Pastry Chef at Gordon Ramsay Maze with 1 Michelin Star and a Jr. Sous Chef at Capital Hotel with 2 Michelin Stars.
Get in Touch
Pop ups, consultancy, new concept, or how we can collaborate on an upcoming project? Interested in learning more about me, my work or anything related to food or marathons....feel free to reach out anytime, I would be more than happy to chat.
Baring Road, London