I have had the great fortune of working with some truly inspiring chefs and learning the craft by hands on experiences and trial & error. Being a great chef is driven by passion and requires a lot of commitment, tenacity and perseverance; which I advocate and demonstrate.
I believe in the power of working together to create a whole that is greater than the sum of its parts. My raison d'être is to create a legacy in the restaurant world and inspire budding cooks.
I am also a keen runner and try to finish at least 3 marathons every year. Endurance sports not only builds you physically but it is a great training of the mind too. It teaches you to train well, never quit and dig into your inner strength - which I apply in other aspects of my life too!