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About Me

I have had the great fortune of working with some truly inspiring chefs and learning the craft by hands on experiences and trial & error. Being a great chef is driven by passion and requires a lot of commitment, tenacity and perseverance; which I advocate and demonstrate.

I believe in the power of working together to create a whole that is greater than the sum of its parts. My raison d'être is to create a legacy in the restaurant world and inspire budding cooks. 

I am also a keen runner and try to finish at least 3 marathons every year. Endurance sports not only builds you physically but it is a great training of the mind too. It teaches you to train well, never quit and dig into your inner strength - which I apply in other aspects of my life too!

 
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"CUBES"

This piece of work created by Lernert & Sander is made of 98 prefect 25mm cubes of raw ingredients; commissioned by the Dutch newspaper Volskrant in 2015


This sums up my philosophy as a chef.

Unique | Creative | Simple yet complex | Precise | Out of the box | Ingredient led | Technique | Familiar yet different