Pop Ups

I have been travelling across the globe as a guest chef and curating tasting menus, live demos, masterclasses.

I also love to engage in collaborative experiences with chefs in their restaurants, this is a tremendous learning experience for me and hopefully for the host teams as well.

Suffice to say that these have been immensely successful and well received. Entices the regulars and creates a new project for the team. Financially, a couple of mid-week full house services is a blessing for any operation.

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